Romania is famous for its exquisite cuisine, which mixes a lot of flavors. You can have a taste of Oriental, Saxon, Slavonic, Hungarian, or Greek dishes from an authentic Romanian perspective. Over the centuries, Romanian cuisine absorbed and refined ingredients and cooking methods.
Try sarmale, an Oriental dish that became a Romanian tradition; ciorba, a Slavonic broth with so many interpretations; papanasi, a sweet that you won’t forget; palinka, a Hungarian drink that became Romanian as well. Most of all, find the stories behind each dish and enjoy local traditions.
Here are the best meal options in Brasov.